SEAFOOD OKRA GUMBO (cup ) - 7.49
CHICKEN ANDOUILLE GUMBO (cup) - 7.49
GUMBO Z'HERBES (cup) - 6.99
SPINACH & ARTICHOKE DIP - 9.49
BLACKENED FISH NUGGETS - 10.49
GRILLED BOUDIN with CREOLE MUSTARD - 9.49
SEASONAL GREEN SALAD 6.49
SHRIMP REMOULADE Sm - 11.49 Lg - 17.99
CRAWFISH REMOULADE Sm - 11.49 Lg - 17.99
SHRIMP SALAD - 17.99
BLACKENED CHICKEN SALAD - 14.49
BLACKENED CATFISH SALAD - 15.49
SEAFOOD OKRA GUMBO - 13.49
Okra, onion, bell peppers, celery and a tiny bit of tomato sautéed
and blended
with shrimp and crabs into a thick brown Creole soup - served over
rice
CHICKEN ANDOUILLE GUMBO - 13.49
Boneless chicken, Andouille (a Cajun Sausage), okra and seasonings
simmered in
chicken stock - Selected by locals as the best Gumbo in the city!
JAMBALAYA - 16.49
Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked
with rice
SHRIMP CREOLE - 20.99
Shrimp cooked in a spicy Creole tomato sauce - served over rice
RED BEANS AND RICE with SMOKED SAUSAGE - 14.49
A New Orleans tradition
CREOLE COMBINATION PLATTER - 20.99
A large platter of Shrimp Creole, Jambalaya and Red Beans and
Rice
(To substitute Crawfish Etouffee for Red Beans, add $2.00)
VEGETARIAN DISH of the DAY, CREOLE STYLE - 12.49
Meatless beans and rice with plenty of seasoning and lots of local
flavor,
ask your server for today’s selection
CRAWFISH ETOUFFEE - 20.99
Pealed crawfish tails simmered in a spicy sauce of onion, bell
peppers, celery, garlic,
cayenne pepper and more - served over rice
CRAWFISH and PASTA in TASSO CREAM - 20.99
Penne pasta , crawfish tails and tasso (a spicy Cajun bacon),
tossed
in a reduced cream sauce
FRESH FISH FLORENTINE - 23.99
Fresh catfish on a bed of seasoned spinach, topped with hollandaise
sauce
BLACKENED FISH - 20.99
Fresh catfish, seasoned and pan broiled in a hot iron skillet to
cerate this new local
tradition - served with a vegetable
FRESH FISH CREOLE - 23.99
Filet of fresh catfish topped with Shrimp Creole - served with a
vegetable
CHICKEN ESPAGNOLE - 19.99
Half chicken, seasoned and broiled, then simmered in a brown sauce
with mushrooms,
shallots, garlic and wine - served with rice and a vegetable
GRILLED OR BLACKENED CHICKEN - 17.99
Boneless, skinless chicken breast, marinated then grilled or
blackened to order
served with garlic mashed potatoes and a vegetable
NEW YORK STRIP - 29.99
10 ounce New York Strip grilled to your liking and topped with our
seasoned sauteed mushrooms- served with potatoes
CREOLE CREAMED SPINACH - 4.99
GARLIC MASHED POTATOES - 4.99
SMOTHERED TURNIP GREENS - 4.99
MACQUE CHOUX CORN - 4.99
RED BEANS - 7.49
JAMBALAYA - 8.99
SHRIMP CREOLE - 10.49
CRAWFISH ETOUFFEE - 10.49
HOT ROAST BEEF PO-BOY - 16.49
SAUTEED SHRIMP PO-BOY - 15.49
BLACKENED CHICKEN PO-BOY - 14.49
BLACKENED FISH PO-BOY - 15.49
GRILLED CHEESE - 7.49
PRALINE SUNDAE - 7.49
CHOCOLATE PECAN SUNDAE - 7.49
WARM BREAD PUDDING with WHISKEY SAUCE - 8.50
SOUTHERN PECAN PIE - 7.49
with ice cream - 7.49
CHOCOLATE BROWNIE PIE - 7.49
with ice cream - 8.49
VANILLA ICE CREAM - 6.49
Select 1 item from each category (tax & gratuity not included) - $36.99
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Seafood Okra Gumbo
Chicken Andouille Gumbo
Seasonal Green Salad
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Creole Combination Platter
(Shrimp Creole, Jambalaya, Red Beans & Rice)
Crawfish Étouffée
Chicken Espagnole with Rice
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Creole Creamed Spinach
Garlic Mashed Potatoes
Macque Choux Corn
(Stewed Corn with Onions, Peppers and Tomatoes)
Smothered Turnip Greens
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Praline Sundae
Chocolate Brownie Pie
Warm Bread Pudding with Whiskey Sauce
